Cottage on Broad, The Service List

Dinner Menu

• Appetizers

  • New Orleans Shrimp

    succulent shrimp sauteed in a spicy cajun wine broth, served with warm garlic bread for dipping

    $11.00

  • Spinach And Artichoke Dip

    served with powdered sugar dusted pita chips

    $10.00

  • Potato Skins

    loaded with cheddar cheese, fresh bacon and tomatoes; served with sour cream on the side

    $8.00

  • Brushetta

    grilled sour dough garlic bread topped with roma tomatoes, fresh basil, roasted sweet peppers, and drizzled with olive oil

    $9.00

  • Candied Almond Chicken Fingers

    served with honey dijon dipping sauce

    $8.50

  • Sweet Georgia Bbq

    grilled "hawg wings" glazed with honey bbq sauce

    $10.00

• Salads And Sandwiches

  Sandwiches Served With Your Choice Of A Cup Of Soup, House Salad, Or French Fries; $3.00 Charge For Extra Plate

  • Grilled Pork Loin Sandwich

    topped with sauteed onions and mushrooms

    $9.00

  • Cottage Burger

    angus burger topped with swiss or american cheese

    	$9.00
    Add Bacon	$1.00

  • Spinach And Artichoke Chicken Sandwich

    topped with our creamy spinach and artichoke dip and melted parmesan cheese

    $9.00

  • Cajun Prime Rib Sandwich

    an 8-ounce cut of prime rib blackened and served on a fresh hoagie bun. limited quantities available

    $12.00

  • Caesar Salad

    hearts of romaine lettuce tossed with our very own caesar dressing; topped with sun dried tomatoes, mushrooms, and seasoned croutons

    	$10.00
    Add Chicken Or Beef	$4.00
    Add Shrimp	$6.00

  • Cranberry Almond Salad

    fresh spinach tossed with maytag bleu cheese crumbles, dried cranberries, candied almonds, and our house raspberry vinaigrette

    	$11.00
    Add Chicken Or Beef	$4.00
    Add Shrimp	$6.00

• Chef Chris' Signature Line

  Entrees Are Served With Your Choice Of House Salad Or Soup And Your Choice Of Sauteed Vegetables, Baked Potato Or Smashed Potatoes; Pastas Are Served With Your Choice Of House Salad Or Soup

  • Cioppino Pasta

    shrimp, scallops and crab tossed with pasta, roasted red peppers, onion, and garlic in a spicy tomato wine broth

    $25.00

  • Fresh Salmon

    grilled and finished with a honey walnut glaze

    $23.00

  • Fresh Sea Bass

    ginger and curry crouton encrusted and broiled

    $26.00

  • Sea Scallops

    fresh sea scallops sauteed with tomatoes, mushrooms, and artichoke hearts in a lemon garlic cream sauce

    $25.00

  • Chicken Marsala

    a boneless breast of chicken butter-flied and grilled then finished in a silky marsala wine sauce with mushrooms, onion, roasted garlic, cream and butter

    $18.00

  • Duck Breast

    pan seared and finished with a grand marnier ginger sauce

    $22.00

  • Iowa Farm Families Iowa Rib Chop

    topped with roasted cinnamon apples

    $22.00

• Small Plates

  Entrees Are Served With Your Choice Of House Salad Or Soup And Your Choice Of Sauteed Vegetables, Baked Potato Or Smashed Potatoes; Pastas Are Served With Your Choice Of House Salad Or Soup

  • Butternut Squash Ravioli

    butternut squash stuffed ravioli finished with a brown butter herb sauce and parmesan cheese

    $15.00

  • Top Sirloin

    an 8-ounce whiskey marinated top sirloin grilled and topped with garlic sauteed onions

    $19.00

  • Flat Iron Steak

    grilled and garnished with garlic herb butter

    $19.00

  • Blackened Beef Tenderloin Pasta

    a pette cajun grilled filet served over a bed of pasta in a tomato pesto wine sauce

    $19.00

  • Petite Raspberry Pork Tenderloin

    our award winning pork tenderloin grilled to perfection; served with raspberry sauce and garnished with fresh herbs

    $19.00

  • Blackened Chicken Pasta

    cajun grilled chicken, mushrooms, tomatoes, and roasted red peppers tossed with pasta in a garlic pesto sauce

    $18.00